Tu-MoDeLo: Turismo – Motor de Desarrollo Local

picto-initiative
This Project proposes a concerted, interinstitutional effort to leverage the power of the tourism sector as an engine for rural development through sustainable, local purchasing of agricultural products.
Sustainable Tourism Sustainable Tourism

Global Sustainable Tourism Conference 2018 in Maun,...

picto-initiative

The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), addressed topics based on the Kasane Call to Action to accelerate sustainable consumption and production (SCP): • Achieving Sustainable Destination Management • Certif...

Sustainable Tourism Sustainable Tourism

Herost, digital platform offering a fair P2P...

picto-initiative

Herost is a new initiative developed by Millennium Destinations, in partnership with GreenBIM Engineering, as a digital platform offering a fair P2P marketplace for co-creating, sharing and promoting transformative community-based experiences between local hos...

Sustainable Tourism Sustainable Tourism

The business case for reducing food loss and waste:...

picto-initiative
This publication focuses on the financial business case for providers operating in hospitals, schools, sports arenas and other facilities for reducing food loss and waste. It looks at how to reduce this inefficiency in the catering sector.
Sustainable Tourism Sustainable Tourism

The business case for reducing food loss and waste:...

picto-initiative

Prepared on behalf of Champions 12.3, this new report finds a compelling business case for action on food waste prevention in hotels.One third of all food produced in the world is never eaten. This has tremendous economic, social and environmental consequence...

Sustainable Tourism Sustainable Tourism

Don't Waste, Eat! Food Waste Reduction Programme in...

picto-initiative

2018 recorded more than 350,000 annual tourist arrivals in Seychelles (NBS, 2018). With the support of Betterfly Tourism, the Seychelles Sustainable Tourism Foundation (SSTF) conducted preliminary research and found that food waste was on average 282g /meal wh...

Sustainable Tourism Sustainable Tourism

“Tailor-made" Financing Program for Sustainable...

picto-initiative

Program designed with very special characteristics to give a chance to those people who have little possibility of obtaining financial support within traditional financing systems. The program is addressed to productive small and medium-sized businesses, -bo...

Sustainable Tourism Sustainable Tourism

Sunken and Coastal heritage as driver of local...

picto-initiative

Weather and ocean streams makes difficult sailing in front of Northwestern Spanish coast, and most important maritime corridor left sunken resources along history. Each shipwreck has a story to be told; an opportunity lo link cultures around a commmon heritag...

Sustainable Tourism Sustainable Tourism

The first fully automated food waste management...

picto-initiative

KITRO aims to tackle the issue of food waste and low profit margins in the food & beverage (F&B) industry by providing users with a tool to measure and mitigate food waste. The goal is to measure and monitor food waste automatically in order to prevent food wa...

Sustainable Tourism Sustainable Tourism

A software and a methodology to reduce food waste for...

picto-initiative

Based on a collaborative project among several caterers & authorities we developed : an online waste management tool (EDGAR) that measures the amount of waste but also its financial value (loss in €), a reporting tool for comparison with other restaurants...

Sustainable Tourism Sustainable Tourism

The BUFFET (Building an Understanding For Food Excess...

picto-initiative

The BUFFET (Building an Understanding For Food Excess in Tourism) Initiative is about bringing together a coalition of industry partners and PATA members to create and implement a campaign that challenges our industry, particularly the hospitality sector, to r...

Sustainable Tourism Sustainable Tourism

HOTREC Guidelines to reduce food waste and...

picto-resource

With the world population rising to 7.5 billion inhabitants, the scarcity of resources makes the reduction of food waste and its collection to develop food donations an absolute priority to fight hunger and poverty. Today one third of the food produced worldw...

Sustainable Tourism Sustainable Tourism

Integrated Rural Tourism Development

picto-initiative

Integrated Rural Tourism Development project offers an intervention strategy for the development of rural tourism in Armenia with the objective of creating sustainable income-generating opportunities as a supplemental income source to bring down the level of r...

Sustainable Tourism Sustainable Tourism

Sustainable Food Manual for Tourism Providers

picto-resource

Food consumption is seen by most tourists as an important part of their trips and tourism often takes place in ecologically, socially and culturally sensitive destinations. This manual is intended as a guide for practitioners: F&B managers and their staff. It...

Sustainable Tourism Sustainable Tourism

Club Med and Agrisud contribute to local development in...

picto-initiative

The local development project spearheaded by Club Med and the NGO Agrisud supports local producers in precarious situations living close to Club Med resorts in Senegal, Brazil, Morocco and Indonesia. This initiative’s aim is to organize a lasting match betwe...

Sustainable Tourism Sustainable Tourism