Sustainable Food Tools Manual - Ways to communicate...

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The main goals of the project 'Sustainable Food Communication' were to develop effective tools for communicating the sustainability dimensions of the food on offer to hotel guests and to measure the impact of different communication instruments on guest awaren...

Sustainable Tourism Sustainable Tourism

Sustainable Food Manual for Tourism Providers

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Food consumption is seen by most tourists as an important part of their trips and tourism often takes place in ecologically, socially and culturally sensitive destinations. This manual is intended as a guide for practitioners: F&B managers and their staff. It...

Sustainable Tourism Sustainable Tourism

Energy efficiency tips for hotel staff

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Booklet with practical tips for different hotel staff categories on how to operate in their daily activities and help reaching low energy consumption levels. It covers the most common functions in hotels and guides to implement good housekeeping practices.
Sustainable Tourism Sustainable Tourism