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Sustainable Tourism Programme
Knowledge Centre
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
