Demonstrating resource conservation to governments &...

picto-resource

To date, eco-efficiencies and renewables have been the two major approaches to save energy and water through government and private sector. This report explains how conserving resources is a valuable third option to help use achieve carbon reduction and SDG g...

International Centre for Responsible Tourism (Australia)
Sustainable Tourism Sustainable Tourism

Annual Magazine for 2015 - Setting the foundations for...

picto-resource

The Annual Magazine contains a series of interviews, case studies and reports from actions on the ground that showcase the implementation of sustainable initiatives and efforts of programme Actors to accelerate the shift towards SCP in the tourism sector acros...

UNWTO
Sustainable Tourism Sustainable Tourism

Tourism partnerships and concessions in protected areas

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The guidelines were developed under the “Tourism partnerships and concessions in protected areas: Cooperating for success” project, executed on behalf of the CBD Secretariat by the Tourism and Protected Areas Specialist Group (TAPAS Group) of the IUCN Worl...

Secretariat of the Convention on Biological Diversity
Sustainable Tourism Sustainable Tourism

Tourism and Visitor Management in Protected Areas:...

picto-resource

Many protected areas are managed for tourism and visitation as one component of achieving their purpose, involving a wide range of stakeholders, including the private sector. The rapidly expanding demand for tourism development associated with protected areas...

IUCN
Sustainable Tourism Sustainable Tourism

Handbook "Destination: A circular tourism economy"

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The aim of this activity is to identify and systematize best solutions and best practices which proudly represent the concept of circular economy and are ready to use by tourism services sector. Wide approach to a research will provide a comprehensive view on...

CRT
Sustainable Tourism Sustainable Tourism

Applying Nudge Theory to SCP in the Hospitality Sector

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Brief Introduction about how the GIZ EU Switch Asian Luang Prabang Handle with Care project has applied Nudge Theory with hospitality SMEs in practice.
GIZ Laos EU Switch Asia Luang Prabang Handle with Care Project
Sustainable Tourism Sustainable Tourism

Zero Waste Case Study: The Story of Sardinia

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Sardinia was until 2003 in the rearguard of Italy and Europe in terms of waste management. With a separate collection rate of 3.8%, this popular tourist island used to send all the remaining waste to landfills and incineration. However, a strategy based on the...

Zero Waste Europe
Sustainable Public Procurement Sustainable Public Procurement
Consumer Information for SCP Consumer Information for SCP
Sustainable Tourism Sustainable Tourism
Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Scientific Research Progress in Responsible Consumption...

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'Real world' research to assist sustainable tourism progress by investigating how best to involving the visitor in reducing their consumption
International Centre for Responsible Tourism (Australia)
Consumer Information for SCP Consumer Information for SCP
Sustainable Tourism Sustainable Tourism

HOTREC Guidelines to reduce food waste and...

picto-resource

With the world population rising to 7.5 billion inhabitants, the scarcity of resources makes the reduction of food waste and its collection to develop food donations an absolute priority to fight hunger and poverty. Today one third of the food produced worldw...

HOTREC
Sustainable Tourism Sustainable Tourism

Sustainable Food Tools Manual - Ways to communicate...

picto-resource

The main goals of the project 'Sustainable Food Communication' were to develop effective tools for communicating the sustainability dimensions of the food on offer to hotel guests and to measure the impact of different communication instruments on guest awaren...

MODUL University
Sustainable Tourism Sustainable Tourism

Executive Summary Managing overcrowding in tourism...

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The findings in the report build on an analysis of tourism data as well as research on specific destinations and dozens of interviews with tour operators, tourism authorities, hospitality providers, airlines, non-governmental organisations (NGOs), academics, a...

WTTC
Sustainable Tourism Sustainable Tourism

Sustainable Food Manual for Tourism Providers

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Food consumption is seen by most tourists as an important part of their trips and tourism often takes place in ecologically, socially and culturally sensitive destinations. This manual is intended as a guide for practitioners: F&B managers and their staff. It...

MODUL University
Sustainable Tourism Sustainable Tourism

Energy efficiency tips for hotel staff

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Booklet with practical tips for different hotel staff categories on how to operate in their daily activities and help reaching low energy consumption levels. It covers the most common functions in hotels and guides to implement good housekeeping practices.
European Commission
Sustainable Tourism Sustainable Tourism

Nearly Zero Energy Hotels - Final project report

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Report summarising the nearly Zero Energy Hotels (neZEH) initiative which aims to support the accommodation industry in the EU, providing the capacity to comply with nearly Zero Energy Buildings policies, by offering practical training and information material...

European Commission
Sustainable Tourism Sustainable Tourism