Demonstrating resource conservation to governments &...

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To date, eco-efficiencies and renewables have been the two major approaches to save energy and water through government and private sector. This report explains how conserving resources is a valuable third option to help use achieve carbon reduction and SDG g...

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Annual Magazine for 2015 - Setting the foundations for...

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The Annual Magazine contains a series of interviews, case studies and reports from actions on the ground that showcase the implementation of sustainable initiatives and efforts of programme Actors to accelerate the shift towards SCP in the tourism sector acros...

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Tourism partnerships and concessions in protected areas

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The guidelines were developed under the “Tourism partnerships and concessions in protected areas: Cooperating for success” project, executed on behalf of the CBD Secretariat by the Tourism and Protected Areas Specialist Group (TAPAS Group) of the IUCN Worl...

Sustainable Tourism Sustainable Tourism

Tourism and Visitor Management in Protected Areas:...

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Many protected areas are managed for tourism and visitation as one component of achieving their purpose, involving a wide range of stakeholders, including the private sector. The rapidly expanding demand for tourism development associated with protected areas...

Sustainable Tourism Sustainable Tourism

Zero Waste Case Study: The Story of Sardinia

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Sardinia was until 2003 in the rearguard of Italy and Europe in terms of waste management. With a separate collection rate of 3.8%, this popular tourist island used to send all the remaining waste to landfills and incineration. However, a strategy based on the...

Sustainable Public Procurement Sustainable Public Procurement
Consumer Information for SCP Consumer Information for SCP
Sustainable Tourism Sustainable Tourism
Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Handbook "Destination: A circular tourism economy"

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The aim of this activity is to identify and systematize best solutions and best practices which proudly represent the concept of circular economy and are ready to use by tourism services sector. Wide approach to a research will provide a comprehensive view on...

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One Planet – Sustainable Tourism Programme Annual...

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In this third annual edition, the One Planet - Sustainable Tourism Programme magazine presents the highlights of the network’s activities during 2017-2018. Featuring the new strategy 2018-2022 “One Plan for One Planet”, this publication spotlights also t...

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HOTREC Guidelines to reduce food waste and...

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With the world population rising to 7.5 billion inhabitants, the scarcity of resources makes the reduction of food waste and its collection to develop food donations an absolute priority to fight hunger and poverty. Today one third of the food produced worldw...

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Sustainable Food Tools Manual - Ways to communicate...

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The main goals of the project 'Sustainable Food Communication' were to develop effective tools for communicating the sustainability dimensions of the food on offer to hotel guests and to measure the impact of different communication instruments on guest awaren...

Sustainable Tourism Sustainable Tourism

Executive Summary Managing overcrowding in tourism...

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The findings in the report build on an analysis of tourism data as well as research on specific destinations and dozens of interviews with tour operators, tourism authorities, hospitality providers, airlines, non-governmental organisations (NGOs), academics, a...

Sustainable Tourism Sustainable Tourism

Sustainable Food Manual for Tourism Providers

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Food consumption is seen by most tourists as an important part of their trips and tourism often takes place in ecologically, socially and culturally sensitive destinations. This manual is intended as a guide for practitioners: F&B managers and their staff. It...

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Energy efficiency tips for hotel staff

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Booklet with practical tips for different hotel staff categories on how to operate in their daily activities and help reaching low energy consumption levels. It covers the most common functions in hotels and guides to implement good housekeeping practices.
Sustainable Tourism Sustainable Tourism