Zero Waste Peninsula - Large-Scale Zero Waste Project...

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PLZ stands for Península Lixo Zero, in English "Zero Waste Peninsula". The program was developed by future.camp® together with residents, businesses and organizations that already operate on the Peninsula of Maraú in Bahia, Brazil. The objective is to ra...

Sustainable Tourism Sustainable Tourism
Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Morrisons plastic-free aisle case study

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This case study details work done by Morrisons supermarkets, who trialled changes to the fresh produce section in their Skipton store. The case study evaluates the changes, details some key learnings, and looks at the next steps for the supermarket. Changes made in the Morrisons store included increasing the number of fresh produce lines sold loose, changing merchandising of fresh produce, and displaying loose vegetables in wooden crates/ creating chalkboard signage to enhance a 'market feel'.
Sustainable Lifestyles and Education Sustainable Lifestyles and Education

The UK Plastics Pact- Member Progress Report

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The UK Plastics Pact business members account for two-thirds of consumer plastic packaging in the UK. Together they hold the key to tackling plastic pollution. Find out how the entire supply chain is helping deliver systemic change. This report is the second report detailing progress towards the four targets of the Pact, specifies pledges of members for future action, and includes updates from 85 business members.
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Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Food Waste Reduction Roadmap Progress Report 2019

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Embedding a culture of Target, Measure, Act into the food and drink sector is critical to achieving the Courtauld 2025 targets and UN Sustainable Development Goal 12.3. The ambitious aim for the Food Waste Reduction Roadmap was to have 50% of the UK’s largest 250 food businesses implementing Target, Measure, Act by September 2019, aiming for all by 2026.
Consumer Information for SCP Consumer Information for SCP
Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Retail Survey 2019

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In 2019, WRAP undertook a survey of own-brand and branded food products sold by UK food retailers to assess their adoption of good practice that helps people waste less food in the home – identifying progress relative to previous surveys conducted in 2009, 2011 and 2015.
Consumer Information for SCP Consumer Information for SCP
Sustainable Lifestyles and Education Sustainable Lifestyles and Education

Food for Thought, Responsible and Sustainable Living,...

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Is the tenth in the Active Methodology Images and Objects series and aims to strengthen learners' ability to deal with socio-scientific issues (SSIs) and Grand Challenges (i.e., urgent global problems) which relate directly to the pursuit of sustainable development. The toolkit uses Graphic organizers and Adapted Pathways Leaning Model as its learning approach.
Sustainable Lifestyles and Education Sustainable Lifestyles and Education

1.5-Degree Lifestyles: Targets and options for reducing...

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This report demonstrates that changes in consumption patterns and dominant lifestyles are a critical and integral part of the solutions package to addressing climate change. The report fills a gap in the existing research by establishing global targets for lifestyle carbon footprints, examining current consumption patterns and their impacts on footprints, and evaluating potential reduction impacts of low-carbon lifestyle options.