Wholesome Nutrition: an example for a sustainable diet

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‘Wholesome Nutrition’ is a concept of sustainable nutrition that was developed at the University of Giessen in the 1980s. In this concept, health and the ecologic, economic, social and cultural dimensions of nutrition are equally important. The present co...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Sustainable value chains for sustainable food systems:...

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Proceedings report of a Workshop organised by FAO together with UNEP and with the support of Switzerland on Sustainable Value Chains for Sustainable Food Systems. The workshop built upon two previous workshops towards implementation of the 10YFP Sustainable Fo...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Biodiversity Assessment Initiatives: Guide for Decision...

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The current report is a summary of the complementary document “Technical report on existing methodologies & tools for biodiversity metrics”, also available on the One Planet Network Knowledge Hub. While the complementary technical report is recommended fo...

Sustainable Food Systems Programme Sustainable Food Systems Programme