Together It’s Possible: Phasing Out Food And Plastic...

picto-initiative

Everyone on Earth is affected by the impacts of food and plastic waste. Join our conversation on leaving no one behind in the collective journey towards SDG12 and more sustainable consumption and production patterns. With a focus on the hospitality sector, thi...

Consumer Information for SCP Consumer Information for SCP
Sustainable Tourism Sustainable Tourism
Sustainable Food Systems Programme Sustainable Food Systems Programme

Engaging Consumers in Sustainable Food Systems

picto-initiative

This session held at the 2nd global Sustainable Food Systems conference brought together the Sustainable Food Systems and Consumer Information Programmes of the One Planet network to examine the global challenge of sustainable food consumption and production s...

Consumer Information for SCP Consumer Information for SCP
Sustainable Food Systems Programme Sustainable Food Systems Programme

The Organic Food System Program (OFSP): Organic food...

picto-initiative

The Organic Food System Program (OFSP) is conceived as a holistic global food system approach to production and consumption patterns. The scope is to identify, understand and describe transformation processes towards sustainable food systems and make lessons l...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Setting the Table for our Children – Improving...

picto-initiative

‘Setting the Table for our Children’ envisions a future in which sustainable and healthy food is affordable and attainable to all. It proposes to bring down the tremendous obvious and hidden economic, health, social and environmental costs of current food...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Sustainable and healthy gastronomy as a key driver for...

picto-initiative

Much of the agri-food diversity in the global tropics has disappeared from production systems due to consumption patterns changing. This is partially because of lack information and knowledge about it nutritional characteristics, the adoption of unsustainable...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Sustainability along all value chains: identifying and...

picto-initiative

Sustainable Food Systems hold the possibility of reorganizing relationships between producers. The purpose of this Core Initiative is to map, through multi-actor participatory approaches, the markets that contribute to creating sustainable food systems and to...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Complementing existing value chain sustainability...

picto-initiative

This core initiative aims to improve measures, standards, and valuation methods for agricultural, fishery and wild biodiversity as well as identify how these can be adapted to measure impacts at the landscape level. Furthermore the initiative aims to motivate...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Sustainable Food Systems – What’s in it for...

picto-initiative

This core initiative will put food producers at the center and increase understanding of the adoption barriers they face when transitioning to more sustainable production practices. It will improve coordination of incentives to help overcome them, across agri...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Sustainable diets in the context of sustainable food...

picto-initiative

There is an increasing interest for the emerging notion of sustainable diets which are still debated within the context of the shift towards more sustainable food systems, simultaneously addressing sustainability, food security and nutrition by linking consump...

Sustainable Food Systems Programme Sustainable Food Systems Programme