Wholesome Nutrition: an example for a sustainable diet

picto-resource

Our publication “Wholesome Nutrition: an example for a sustainable diet“, published in Proceedings of the Nutrition Society in August 2016, addresses environmental, economic, social, health and cultural impacts of our dietary habits and our food system fro...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Wholesome Nutrition: an example for a sustainable diet

picto-resource

‘Wholesome Nutrition’ is a concept of sustainable nutrition that was developed at the University of Giessen in the 1980s. In this concept, health and the ecologic, economic, social and cultural dimensions of nutrition are equally important. The present co...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Development of voluntary guidelines for the...

picto-resource

Despite its many health and nutritional value, adherence to the Mediterranean diet is becoming less evident in the Mediterranean area. This has undesirable impacts not only on health but also on the social, cultural, economic and environmental dimensions of su...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Technical report on existing methodologies & tools for...

picto-resource

The core initiative on Biodiversity is aims to demonstrate the feasibility of taking biodiversity considerations into account in business decisions and policymaking. The report has been compiled by experts on biodiversity assessments from academic institutions...

Sustainable Food Systems Programme Sustainable Food Systems Programme