Sustainable value chains for sustainable food systems:...

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Proceedings report of a Workshop organised by FAO together with UNEP and with the support of Switzerland on Sustainable Value Chains for Sustainable Food Systems. The workshop built upon two previous workshops towards implementation of the 10YFP Sustainable Fo...

FAO
Sustainable Food Systems Programme Sustainable Food Systems Programme

Wholesome Nutrition: an example for a sustainable diet

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Our publication “Wholesome Nutrition: an example for a sustainable diet“, published in Proceedings of the Nutrition Society in August 2016, addresses environmental, economic, social, health and cultural impacts of our dietary habits and our food system fro...

Dr. Karl von Koerber, Nadine Bader, Prof. Dr. Claus Leitzmann, www.nachhaltigeernaehrung.de
Sustainable Food Systems Programme Sustainable Food Systems Programme

Wholesome Nutrition: an example for a sustainable diet

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‘Wholesome Nutrition’ is a concept of sustainable nutrition that was developed at the University of Giessen in the 1980s. In this concept, health and the ecologic, economic, social and cultural dimensions of nutrition are equally important. The present co...

Karl von Koerber, Nadine Bader, Claus Leitzmann
Sustainable Food Systems Programme Sustainable Food Systems Programme

Investments for Healthy Food Systems

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In the ICN2 Rome Declaration Commitment 15, Member States committed to ‘increase investments for effective interventions and actions to improve people's diets and nutrition, including in emergency situations'. The Framework for Action includes one recommenda...

UNSCN
Sustainable Food Systems Programme Sustainable Food Systems Programme

Impact Assessment of Policies to support Healthy Food...

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Outcomes and processes for accountability are sorely needed for assessing the impact of food systems policies on nutrition. The Framework for Action includes an adopted set of recommendations on actions ensuring that food systems become more sustainable and pr...

UNSCN
Sustainable Food Systems Programme Sustainable Food Systems Programme