geoFootprint, the map to accelerate sustainable...

picto-initiative

geoFootprint is a multi-stakeholder initiative launched by Quantis in 2018 with aim to merge GIS technology (i.e. satellite imagery) and the life cycle assessment (LCA) framework, into a public web-based platform. It will provide transparent and granular infor...

Consumer Information for SCP Consumer Information for SCP
Sustainable Food Systems Programme Sustainable Food Systems Programme

Pesticide Risk Tool (pesticiderisk.org)

picto-initiative

The Pesticide Risk Tool is an online tool used by growers, NGOs/certifiers and food retail companies to understand and quantify a suite of 13 different pesticide-related risks to non-target organisms including pollinators, workers/bystanders, and consumers. It...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Guía Integral para Municipios: ¿Qué pueden hacer las...

picto-resource
El objetivo de esta Guía es brindar, de manera sistemática y metodológica, los pasos a seguir para abordar la problemática de pérdidas y desperdicios de alimentos en una ciudad o municipio, para alcanzar soluciones viables y sostenibles. Title: Comprehensive Guide for Local Government: What can Argentine cities do to reduce food loss and waste?
Sustainable Food Systems Programme Sustainable Food Systems Programme

Southern African Sustainable Seafood Initiative (SASSI)...

picto-initiative

The main objective of the project is to shift seafood consumption patterns and production practices to be more sustainable, by enabling consumers to make better-informed choices, and by strengthening collaboration with key partners and stakeholders, both natio...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Aligning policy and legal framework for supporting...

picto-resource
Despite an increasing recognition of the importance of a conducive and aligned public procurement policy and regulatory frameworks for the implementation of public food procurement initiatives that target smallholder farmers, very little has been said about how such an alignment can be achieved. This publication aims to contribute to this discussion, bringing an analysis of four country experiences and of the various legal mechanisms that can be used within the school food procurement context.

FEED-X [AFFILIATED]

picto-initiative

FEED-X is the first programme to be piloted by Project X. The focus of FEED-X is to source, test, finance and scale alternative feed ingredients into the global feed industry – Working with the Salmon Industry Segment as a test bed and rolling out to broader...

Sustainable Food Systems Programme Sustainable Food Systems Programme

WWF Meat Guides [AFFILIATED]

picto-initiative

This project aims to facilitate transformation towards sustainable diets through an information tool on sustainable meat production and consumption. This will be carried out by developing the consumer meat guides which provide guidelines for consumers, retaile...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Resource Smart Food Initiative [AFFILIATED]

picto-initiative

The initiative includes multiple points of intervention in the food system: addressing food waste in the full value chain; investigating socio-technological innovations in the production landscape; private sector engagement around sustainable diets; a policy r...

Sustainable Food Systems Programme Sustainable Food Systems Programme

MATE: Market access and territorial empowerment...

picto-initiative

The MATE (Market access and territorial empowerment) project aims to work with rural communities within the Atlantic Forest Ecoregion of Paraguay to improve the livelihoods and quality of life of the rural poor, and to increase the communities’ resilience t...

Sustainable Food Systems Programme Sustainable Food Systems Programme

Uluguru Spice Project (USP) [AFFILIATED]

picto-initiative

The Uluguru Spice Project (USP) is based in the Uluguru Mountains in Morogoro District, Tanzania. Its goal is that small-scale farmers benefit from organic spice farming, processing and marketing which reduces poverty, increases farm productivity, increases cl...

Sustainable Food Systems Programme Sustainable Food Systems Programme