The project “Promotion of Organic Plant Breeding” supports ongoing organic plant breeding projects. Its aim is to enhance the availability of more high-quality seeds that are adapted to organic and low-input farming systems and local conditions, and that c...

The Pesticide Risk Tool is an online tool used by growers, NGOs/certifiers and food retail companies to understand and quantify a suite of 13 different pesticide-related risks to non-target organisms including pollinators, workers/bystanders, and consumers. It...

This session held at the 2nd global Sustainable Food Systems conference brought together the Sustainable Food Systems and Consumer Information Programmes of the One Planet network to examine the global challenge of sustainable food consumption and production s...

It aims to improve food security and income generation of small farmers in food deficit areas through reduction of post-harvest food losses in targeted value chains. By mobilizing the individual strengths of the three agencies, the joint project will have sign...

The main objective of the project is to shift seafood consumption patterns and production practices to be more sustainable, by enabling consumers to make better-informed choices, and by strengthening collaboration with key partners and stakeholders, both natio...

FEED-X is the first programme to be piloted by Project X. The focus of FEED-X is to source, test, finance and scale alternative feed ingredients into the global feed industry – Working with the Salmon Industry Segment as a test bed and rolling out to broader...

The RSPO is currently supporting several local initiatives to develop a system to support certification at a jurisdictional level for the sustainable production of palm oil. This approach is expected to lower the entry barrier for smallholders to participate i...

This project aims to facilitate transformation towards sustainable diets through an information tool on sustainable meat production and consumption. This will be carried out by developing the consumer meat guides which provide guidelines for consumers, retaile...

The initiative includes multiple points of intervention in the food system: addressing food waste in the full value chain; investigating socio-technological innovations in the production landscape; private sector engagement around sustainable diets; a policy r...

The MATE (Market access and territorial empowerment) project aims to work with rural communities within the Atlantic Forest Ecoregion of Paraguay to improve the livelihoods and quality of life of the rural poor, and to increase the communities’ resilience t...

The National Programme to Reduce Food Loss and Waste aims to coordinate, suggest and implement public policies in order to understand the causes and the effects of food losses and waste. It proposes an agreement to find better strategies with stakeholders of p...

The Uluguru Spice Project (USP) is based in the Uluguru Mountains in Morogoro District, Tanzania. Its goal is that small-scale farmers benefit from organic spice farming, processing and marketing which reduces poverty, increases farm productivity, increases cl...