Eco-Innovation: Strengthening SCP Practices in Sri Lanka by Empowering SME's in Agri-Food Sector
Published in 2019 by
Type of document: Project documents
A brochure detailing a project in Sri Lanka focused on eco-innovation in the agri-food sector.
Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates sustainability throughout all business operations based on life cycle thinking and in cooperation with partners across the value chain.
For further information, please contact NCPC Sri Lanka: firstname.lastname@example.org, +9411 282 2272-3
Themes & zones
Asia / Pacific, Sri Lanka
Sectors of activity
Agricultural and Fishery, Food & Beverage