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Sustainable Tourism Programme
Knowledge Centre
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
L'objectif est de continuer à acheter des produits frais aux maraichères, non plus pour qu'ils arrivent sur les buffets du...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
Project
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Implementation of workshops on sustainability to create awareness of more sustainable consumption and production practices...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...