Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 13 - 24 of 205 results
Sort by:
Resource
Image

The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

Resource
Image

The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

Resource
Image

The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
Image

The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
alt

Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

Resource
Image

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
Image

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Resource
Image

Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Many systems for environmental and social management are not part of a general management system. The result is that the...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...