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Sustainable Tourism Programme
Knowledge Centre
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
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Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
