Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
Image
While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Many systems for environmental and social management are not part of a general management system. The result is that the...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Resource
Image
Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Policy
Image
Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...