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Sustainable Tourism Programme
Knowledge Centre
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
Resource
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...