Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 28 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Policy
Image

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Resource
Image

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
Image

As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Resource
Image

Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

Project
Image

Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...