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Sustainable Tourism Programme
Knowledge Centre
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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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Author: Food Waste Reduction Alliance This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a...
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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
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Authors: Stop Food Waste, The European Union, The Government of Scotland The guide provides information on how to stop...
