Sustainable Tourism Programme
Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
this action plans are the action plan of the green growth plan which has been prepared based on the SCP national strategy
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...