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Sustainable Tourism Programme
Knowledge Centre
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...