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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...

Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

Policy
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

Policy
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

Resource
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...

Resource
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

Policy

Environmental and Social Sustainability Policy We are committed to achieving best practice environmental and social...