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Sustainable Tourism Programme

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

Project
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Many systems for environmental and social management are not part of a general management system. The result is that the...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
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These support sustainable consumption and production through the integration of risk assessment in the CLUPs. With the risk...