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Sustainable Tourism Programme

Knowledge Centre

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Resource
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...

Policy

To achieve overall Convention on Biological Diversity Aichi targets, while optimally shifting the emphasis onto high...

Policy

Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...

Policy

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Policy
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Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...

Project
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The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...

Project
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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...

Policy
External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png

1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...