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Sustainable Tourism Programme
Knowledge Centre
Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...
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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...
Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.
