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Sustainable Tourism Programme

Knowledge Centre

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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...

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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...

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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...

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Authors: Futouris, TUI Cruises, TUI Care Foundation, United Against Waste, sea chefs This guide joins the existing...

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Author: makesense with the support of SUEZ.

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Author: World Resources Institutes This playbook outlines effective behaviour change strategies that food service companies...

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Authors: World Wildlife Fund (WWF), American Hotel and Lodging Association (AHLA), The Rockefeller Foundation.