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Sustainable Tourism Programme
Knowledge Centre
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
FIELD RESEARCH AND PROJECTS CENTER The research and project program is geared towards continued work that ensures we are...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...