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Sustainable Tourism Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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FIELD RESEARCH AND PROJECTS CENTER The research and project program is geared towards continued work that ensures we are...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...