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Sustainable Tourism Programme

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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy

what we feel by growing our own fruits and vegetables, we can decrease transportation pollution by minimizing the need for...