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Sustainable Tourism Programme
Knowledge Centre
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...