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Sustainable Tourism Programme
Knowledge Centre
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Author: Circular Caribbean The purpose of the Guide is to provide a tool that guides and accompanies the tourism sector with...
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...