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Sustainable Tourism Programme

Knowledge Centre

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Project
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The expected outcomes of the change in practice: Increase staff knowledge about the amount of resource used for appliances...

Project
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Factors that influence Sustainability-oriented Service Innovation (integration of learning and applying new ideas) have led...

Policy

jmeza@iht.hn Técnico del Instituto Hondureño de Turismo (IHT). El desafío primario es el recurso limitado para difundir estas...

Policy
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The Federal Government relied on dialogue and cooperation to compile the new version of the Strategy. Between autumn 2015 and...

Policy
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The competence centre is set to further ensure the coordinated and efficient implementation of the National Programme on...