Sustainable Tourism Programme

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October 5, 2023World Tourism Organization (UNWTO)

LESS PLASTIC GUIDE

Author: Circular Caribbean The purpose of the Guide is to provide a tool that guides and accompanies the tourism sector with...

Organisation
World Tourism Organization (UNWTO)
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Tourism
Plastic
Policy
alt
August 9, 2023One Planet Network

Cambodia’s Roadmap for Sustainable Consumption and Production 20222 – 2035

SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Resource
alt
June 21, 2023RMIT University

Transitioning to a state-wide circular economy: Major stakeholder interviews

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Transport
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
May 29, 2023One Planet Network

Global Tourism Plastics Initiative: 2022 Annual Progress Report

The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Tourism
Plastic
Resource
April 5, 2023UNEP SCP

London’s food waste reduction programme

Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
March 31, 2023UNEP SCP

USA: REDUCING FOOD WASTE IN HOTELS

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
March 31, 2023UNEP SCP

WWF-US Hotel Kitchen Toolkit

In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism