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Sustainable Tourism Programme

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...