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Sustainable Tourism Programme
Knowledge Centre
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Resource
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...