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Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 14 results
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...