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Sustainable Tourism Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Resource
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Resource
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Plastics are the largest, most harmful and most persistent fraction of marine litter, accounting for at least 85 per cent of...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...