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Sustainable Tourism Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...