Sustainable Tourism Programme
Executive Summary of the Secretary General’s Progress report on the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Empowering women in food systems and strengthening the local capacities and resilience of Small Island Developing States (SIDS) in the agrifood sector
The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...