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Sustainable Tourism Programme

Knowledge Centre

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Project
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...

Resource
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations, introduces Palau’s strategy related...

Resource
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Plastics are the largest, most harmful and most persistent fraction of marine litter, accounting for at least 85 per cent of...

Policy

Participatory Guarantee Systems are mentioned in the African Union stratey on Geographical Indications, which was approved in...