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Sustainable Tourism Programme
Knowledge Centre
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...