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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

The growth of plastic bags in housing, agricultural areas, beaches and waterways in Sao Tome and Principe is a real threat to...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...