Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
Image
The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
Resource
Image
An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
Resource
Image
In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
Resource
Image
Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
Resource
Image
Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
Resource
Image
A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
Resource
Image
The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
Resource
Image
The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
