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Sustainable Tourism Programme

Knowledge Centre

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Resource
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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

Resource
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

Resource
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

Project
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...

Resource

Many systems for environmental and social management are not part of a general management system. The result is that the...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...