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Sustainable Tourism Programme

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

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The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

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The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...