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Sustainable Tourism Programme
Knowledge Centre
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...