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Sustainable Tourism Programme
Knowledge Centre
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
Estos instrumentos son herramientas alternativas a las certificaciones de tercera parte y muy cercanas a los sistemas de...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...
El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...
Los resultados y logros esperados son: • La mayoría de las organizaciones aspirantes al premio certificaron previamente su...
Acuerdo Ministerial No. 140 "Marco Institucional para Incentivos Ambientales", A) CERTIFICACIÓN ECUATORIANA AMBIENTAL...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...