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Sustainable Tourism Programme
Knowledge Centre
Policy
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
