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Sustainable Tourism Programme
Knowledge Centre
Policy
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
Policy
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
Policy
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Cave and cave resource management is supportive of the shift to sustainable consumption and production as it contributes to...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
The law regulates the use of water in the country, in accordance with sustainable consumption principles.
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...
The Action Plan envisions improved living conditions of current and future generations of Filipinos towards strongly rooted...
