Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 4 of 4 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
alt

• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...

Policy
alt

1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...