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Sustainable Tourism Programme

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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...

Resource
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CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Policy

To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...

Policy

To achieve overall Convention on Biological Diversity Aichi targets, while optimally shifting the emphasis onto high...

Policy

Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...