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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Resource
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...

Policy

The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...