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Sustainable Tourism Programme

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Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy

The Plan determines a long-term strategic waste management goal which is to reduce the quantities of generated waste, ensure...

Resource
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...

Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...